6+ Sarson - Ka - Saag Article

Arts_Streets    March 26, 2023    Dish    Comment   

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sarson - ka - saag. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarson - ka - saag is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sarson - ka - saag is something that I've loved my whole life.

Many things affect the quality of taste from Sarson - ka - saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson - ka - saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson - ka - saag is 2 - 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson - ka - saag estimated approx 30 - 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Sarson - ka - saag using 17 ingredients and 6 steps. Here is how you cook that.

A seasonal delicacy of north India

Ingredients and spices that need to be Get to make Sarson - ka - saag:

1. 1 medium sized bunch of mustard leaves
2. 1/2 bunch spinach
3. 1/4 bunch bethua
4. leaves small quantity of methi (fenugreek)
5. 2 medium sized onions
6. 12 cloves garlic
7. 2 inches ginger
8. 2-3 green chillies
9. Salt to taste
10. 1 tomato
11. 2 tablespoons ghee
12. 2 tablespoons cornmeal
13. 1 teaspoon White butter for serving
14. Ingredients for make ki roti
15. 1 cup cornmeal
16. 1 cup water
17. Salt to taste

Instructions to make to make Sarson - ka - saag

1. Wash all green vegetables nicely and chop. Heat pressure cooker and add one spoon of ghee. Add green vegetables, one cut tomato, one chopped onion, 1/2 of ginger, garlic, green chilli and a little salt. Sauté for 2 minutes then add one cup water and close the lid. Cook fo 3 whistles, then cool the contents and blend with hand blender.
2. Heat remaining ghee in a pan add cumin seeds. After cumin seeds are puffed up add ginger, garlic, one whole red chilly,finely chopped onion. Fry till onion pieces become translucent. Add cornmeal to tadka roast for a minute.when cooked vegetables cool down blend greens with hand blender roughly. Add green purée into tadka add salt according to taste.
3. Now remove this ready vegetable in serving bowl, serve with white butter and corn meal flat bread.
4. Now we will make Makki ki roti.
5. Take a pan. Boil one cup of water, put off the stove. Add one cup of cornmeal to water, cover and allow it to cool. When cool, knead nicely with hands. Make a small ball, flatten it with hand or Roll this with rolling pin
6. Keep tava on stove heat it. Put cornmeal roti on tava. When one side is cooked, flip it and again cook it. Then cook if on flame. Our puffed roti is ready. Serve with ghee or butter.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Sarson - ka - saag. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!