Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I've loved my whole life.
Many things affect the quality of taste from Banana pancake (no milk/ no egg) with sourdough starter discard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pancake (no milk/ no egg) with sourdough starter discard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana pancake (no milk/ no egg) with sourdough starter discard is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana pancake (no milk/ no egg) with sourdough starter discard estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.
I love to eat pancakes. Recently I tried many times and found out that pancake can be tasty without milk and egg. By using banana, it tastes much better.
The pancake batter should not be watery/runny instead thicker batter is better.
Ingredients and spices that need to be Take to make Banana pancake (no milk/ no egg) with sourdough starter discard:
- 1 small size banana
- 2 tsp discard starter
- 1/2 cup water
- 1 tbsp sugar
- 1 cup all-purpose flour
- 1 tbsp vegetable oil
- Pinch salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- Topping: coconut flakes (optional)
- Margarine for the pan
Instructions to make to make Banana pancake (no milk/ no egg) with sourdough starter discard
- Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
- Add starter, sugar, salt and water into the mashed banana. Mix it well
- Add flour into it and mix it well
- Add vegetable oil, baking powder and baking soda. Mix it well
- Heat your non-stick pan on medium high heat.
- Add little margarin and wipe it off. Turn the heat to low- medium.
- Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
- Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
- Continue with the rest of the batter.
- Continue with the rest of mixture. You may add any toppings as your like.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Banana pancake (no milk/ no egg) with sourdough starter discard. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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