Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pumpkin Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Curry is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Curry is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pumpkin Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Curry is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Curry estimated approx 30 min.
To begin with this particular recipe, we must prepare a few components. You can have Pumpkin Curry using 17 ingredients and 3 steps. Here is how you cook it.
Many people do not prefer to eat pumpkin but this vegetable is full of nutritional values. If it is prepared in a correct way, it can turn into a delicious curry. Today I have prepared sweet and sour pumpkin curry which tastes delicious served with roti,ll rice and dal.
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Ingredients and spices that need to be Get to make Pumpkin Curry:
- 750 gram pumpkin
- 3 tbsp oil
- 1 bay leaf
- 1/2 tsp cumin
- 1/2 tsp fenugreek seeds
- 1/4 tsp hing /asafoetida
- 1 dry red chilli
- 2 green chillies
- 2 tsp ginger paste
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 2 tsp coriander cumin powder
- 1 tsp garam masala
- 1 tsp amchoor
- Salt to taste
- 2 tsp jaggery
- 3 tbsp coriander leaves
Steps to make to make Pumpkin Curry
- Heat oil in a pan and add cumin seed, fenugreek seed, bay leaf and dry red chilli. When it gets pink, add hing, chopped green chillies and ginger to it. Now add washed pumpkin pieces to it and mix everything well. Cook it on medium heat for 5 minutes.
- Now add all the dry spices to it and mix it well. Cover and cook it. If you need, sprinkle some water. If you want to make dry subji, then do not add a lot of water. Otherwise you can add half a cup of water. When it is cooked completely, add jaggery to it and cook it on medium heat for 2 minutes and add coriander leaves. Turn off the heat.
- Serve sweet and sour pumpkin curry with roti, dal and rice.
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This isn't a full overview to fast and also easy lunch dishes yet its good something to chew on. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.
So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Pumpkin Curry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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