5+ Vegetables Soya Pulao Recipe | Simple Veg Pulao | Veg Biryani For You

Arts_Streets    March 28, 2023    Dish    Comment   

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani using 17 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani:

1. 1/2 cup basmati rice
2. 1/2 cup soya chunks
3. 1/4 cup finely chopped carrot
4. 1/4 cup green peas
5. 1/4 cup cabbage
6. 1/4 cup cauliflower
7. 1/2 tsp cumin seeds
8. 1 bay leaf
9. 2-3 cloves
10. 1 medium chopped onion
11. 1 medium chopped tomato
12. 1 green chilli finely chopped
13. 1/4 tsp turmeric powder
14. 1.5 cups water
15. As Per Taste Salt
16. 1 tbsp oil or ghee
17. 2 tbsp finely chopped coriander leaves

Instructions to make to make Vegetables soya Pulao recipe | simple veg pulao | Veg Biryani

1. Rinse rice 2-3 times in water and soak it in water for 15 -20 minutes.
2. Heat oil in a kadhai over medium flame. Add soya chunks and saute for 2-3 minutes turn crisp. Add bay leaf, cloves, turmeric powder, and cumin seed to sizzle.
3. 
4. 
5. Add green chili and onion and saute until onion turns transparent.
6. Add chopped tomato, carrot, green peas, cabbage, and cauliflower and saute for 2-3 minutes.
7. Drain the excess water from the soaked rice and add them in the pan. Mix everything well and saute for a couple of minutes over medium flame.
8. Add 1.5 cup water and salt to taste bring it to boil over medium flame.
9. When it starts to boil, reduce the flame to low and cook covered (cover pan with a lid) for about 10 minutes. Do not open the lid in between as steam will escape and rice will not cook properly and become sticky.
10. After 10 minutes turn off the flame and keep it over a hot stove-top for at least 7-8 minutes. Now, remove the lid and fluff the cooked rice with a fork.
11. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves.
12. Serve with pickles and curd or as it is, enjoy! 😋

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