Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Cabbage with shrimp curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage with shrimp curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cabbage with shrimp curry is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Cabbage with shrimp curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with shrimp curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage with shrimp curry is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage with shrimp curry estimated approx 30mins.
To get started with this recipe, we have to prepare a few components. You can have Cabbage with shrimp curry using 17 ingredients and 4 steps. Here is how you can achieve it.
To enhance the taste of this winter vegetable, prepare the dish with fried shrimps. Have it in your lunch or dinner.
Ingredients and spices that need to be Take to make Cabbage with shrimp curry:
- 1 small size cabbage chopped
- 5-6 pcs potato diced
- 150 gm shrimps
- as required Salt & sugar
- as required Mustard oil
- 1 tsp Cumin seeds
- as required Few pods of peas
- 1 tsp Ginger paste
- 1 medium size chopped tomato
- as required Turmeric
- 1 tsp Red chilli powder
- 2-3 green chillies
- 1 1/2tsp Cumin powder
- As Required Ghee
- as required Whole garam masala
- 1 Bayleaf
- 1 tsp Garam masala powder
Steps to make to make Cabbage with shrimp curry
- Blanche the cabbage.
- Heat oil. Fry the potato & shrimps seperately. Keep aside.
- Saute whole garam masala,bayleaf,cumin seeds. Add ginger paste,tomato slices. Cook on low flame. Add potatoes,cabbage& peas, green chillies. Mix well adding the masalas, salt and sugar.
- Add little water to cook properly. Stir occasionally for 15-20mins. Add shrimps, garam masala powder & ghee. Mix well & serve with roti or rice.
As your experience as well as self-confidence grows, you will certainly find that you have more all-natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you want to offer a dish that uses fewer or more components or is a little essentially hot, you can make basic modifications to achieve this goal. To put it simply, start making your recipes on time. When it comes to standard cooking skills for beginners you do not require to learn them however only if you grasp some straightforward food preparation methods.
This isn't a complete guide to fast and also easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Cabbage with shrimp curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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