Must Know Daal Kofta Curry For You

Arts_Streets    March 13, 2023    Dish    Comment   

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Daal Kofta Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Daal Kofta Curry is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Daal Kofta Curry is something that I have loved my entire life.

Many things affect the quality of taste from Daal Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Kofta Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal Kofta Curry estimated approx 25 - 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Daal Kofta Curry using 13 ingredients and 13 steps. Here is how you cook that.

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Daal / Curry

A flavourful kofta curry where koftas are made up of white Urad Daal

Ingredients and spices that need to be Make ready to make Daal Kofta Curry:

1. 1/2 cup soaked Urad Daal
2. 1-2 medium boiled potatoes
3. 1-2 slit green chilli,
4. 2 roughly chopped green chilli
5. 1/2 tsp Onion seeds
6. 1 medium Tomato
7. 1/2 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/2 tsp cumin powder
10. 1 tsp red chilli powder
11. 2-2.5 cup water
12. as required Oil for frying kofta
13. 2 tbsp oil for curry

Instructions to make to make Daal Kofta Curry

1. Grind soaked Dal + green chilli into smooth paste. Try to grind Daal by adding extremely less water. Batter can’t be soggy.
2. Cut boiled potatoes into cubes and finely chop tomatoes.
3. Now make small size kofta and deep fry till golden brown and keep aside.
4. Now in moderately heated pan, add oil, add onion seeds and allow to crackle, then add tomatoes and sauté for 1 minute.
5. Then add potato cubes + green chilli and sauté for 1-2 minutes.
6. Now add all dry spices and stir fry by adding 3-4 tbsp water and stir fry till spices leaves oil.
7. Now add water and give 3-4 times boil.
8. Now add mashed from 2-3 potato cubes and mix well so that gravy turns thick.
9. Add 10 -12 koftas and give 3-4 times boil.
10. Now kofta curry is ready.
11. Daal kofta curry is ready to serve, serve with rice / roti.
12. 

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Daal Kofta Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!