5+ Sarson Saag Paratha For You

Arts_Streets    April 24, 2023    Dish    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sarson saag paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sarson saag paratha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sarson saag paratha is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sarson saag paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson saag paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sarson saag paratha using 8 ingredients and 3 steps. Here is how you can achieve that.

#ws2
When winters knocking on our doors, what better than sarson ka saag, It is loaded with dietary fibre, protein, vitamin K, manganese, calcium, vitamin B6, vitamin C and many more nutrients.its keep our body warm.

Ingredients and spices that need to be Take to make Sarson saag paratha:

1. 2 cups sarson saag
2. 2 cups wheat flour
3. 1 Tsp ginger garlic paste
4. 1/4 tsp turmeric powder
5. 2 green chillies
6. 1/2 tsp garam masala powder
7. 1 tsp salt
8. 4 tbsp Oil

Instructions to make to make Sarson saag paratha

1. Wash Sarson saag and chopped finely. In a mixing bowl take flour, add ginger garlic paste, turmeric powder, green Chillies, salt, and garam masala. add 2 tsp oil. mix all together. add sarson sag mix again.
2. Add a little amount of water mix and make a semi-soft dough. Make medium balls from the dough. roll it like a disc.
3. Heat the Tawa cook the paratha from one side then flip it add little oil and cook from both sides until golden brown. Serve the paratha with any chutney, pickle, sauce, or tea.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Sarson saag paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!