Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋 is something which I have loved my whole life.
Many things affect the quality of taste from Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋 is 4-5 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋 estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋 using 23 ingredients and 12 steps. Here is how you cook it.
#NR
This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed with flavor. You’ll find yourself coming back for bowl after bowl of dal. Serve with some basmati rice and if you’d like a veggie filled curry or some simple curry roasted vegetables for a complete meal.
You can feel good knowing that with each delicious serving of masoor dal, moong dal , tuvar daal, ( mix dal) you are getting important nutrients like folate, iron, phosphorous, potassium, magnesium, manganese, and zinc......
Ingredients and spices that need to be Make ready to make Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋:
- 1/4 cup Toor Dal
- 1/4 cup Moong dal
- 1/2 cup Masoor Dal
- as required Water
- 1/4 Tsp Turmeric Powder
- 2 Tsp Ghee
- 1 tsp Oil
- 1 tsp Cumin Seeds
- 2 nos Red Chill
- 1/2 tsp Asafoetida Powder
- some Curry Leaves
- 1 Onion Chopped
- 2 Green Chili Chopped
- 1 tsp Garlic Finely Chopped
- 1 tsp Ginger Finely Chopped
- 2 nos Tomato Chopped
- 1/4 tsp Turmeric Powder
- 2 Tsp Kashmiri Red Chill Powder
- 2 Tsp Salt
- 1/2 tsp Kasuri Methi
- 1/2 Cups Water
- 1/2 Tsp Garam Masala
- some Coriander leaves
Steps to make to make Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋
- Wash and soak all the 3 dals combined together for about 30 minutes.
- Add a pinch of turmeric powder and pressure cook the dals for about 3 whistles.
- Open the pressure cooker after the pressure is released from the cooker, mash the dals well and keep it aside.
- Heat a kadai with some oil and ghee, add cumin seeds, asafoetida, red chilies and curry leaves, roast them.
- Next, add finely chopped ginger and garlic and green chilies and saute them they are golden brown in color.
- Add onions and saute them till.
- Add tomatoes and cook them until they are soft.
- Add the red chili powder, turmeric powder, kasuri methi and mix them well.
- Add the cooked dal and mix well.
- Add enough water and bring it to a boil.
- Finally add garam masala and coriander leaves.
- Ready to serve 😋 mix daal serve with steam rice and jeera rice 😋
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Masoor Dal fry (Restaurant Style Mix Dal Fry) 😋😋. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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