Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Shaljam Gosht. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Shaljam Gosht is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Shaljam Gosht is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Shaljam Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljam Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shaljam Gosht using 13 ingredients and 7 steps. Here is how you can achieve it.
This dish originated from Kashmir in the winter where turnips were stored in the snow, as they were one of the few vegetables around during the colder months. The heat from the spices and flavors make this a perfect dish for the winter.
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Ingredients and spices that need to be Make ready to make Shaljam Gosht:
- 1/2 kg beef
- 1/2 kg turnip
- 2 onions
- 3 tomatoes
- 1 tbsp ginger garlic paste
- 1/2 cup oil
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1 tsp salt
- 1 tsp dried coriander
- 1 tsp garam masala
- green chilies
- coriander
Steps to make to make Shaljam Gosht
- Wash the meat, put in the pan with 2 glass water, all the spices and tomatoes
- Add sliced onions and the rest of the ingiedents.
- Cover the pot for 40 minutes and cook well
- Add cubed turnips into the curry
- Add 2 glass of water and cook again for 10 minutes
- Garnish with chilies and coriander
- Ready
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Shaljam Gosht. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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