Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chana Dal Pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chana Dal Pulao is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chana Dal Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dal Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dal Pulao estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chana Dal Pulao using 15 ingredients and 5 steps. Here is how you can achieve that.
#CP
During chhath Pooja chana dal recipe is prepared. I have made chana dal and basmati rice pulao/ khichdi. It's delicious and can be realised with curd / curry or such.
Ingredients and spices that need to be Get to make Chana Dal Pulao:
- 1/2 cup chana dal
- 1 cup basmati rice
- 1 Tbsp ghee
- 1/2 Tsp cumin seeds
- 1 bay leaf
- 3 cloves
- 2 green cardamoms
- 10 cashews
- 1/3 Tsp black pepper powder
- 1/3 Tsp garam masala powder
- 1 Tbsp ginger Juliennes
- As Required Salt
- 1 Tsp sugar
- 3 cups water
- as required Mint leaves to garnish
Steps to make to make Chana Dal Pulao
- Soak chana dal for 1 hour and basmati rice for 30 minutes. Wash and decant the water.
- Heat ghee in a pressure cooker. On low flame saute cumin seeds, bay leaf, cloves, cardamom, and cashews till aromatic.
- Saute rice and chana dal for a minute with ginger Juliennes, black pepper powder, and garam masala powder.
- Add 3 cups of water, salt, and sugar. Cook for two whistles. Then slow down the flame and cook for a minute.
- When cool down, open the cooker, garnish with mint leaves and Serve.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Chana Dal Pulao. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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