Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken malai biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken malai biryani is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken malai biryani is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken malai biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken malai biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken malai biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken malai biryani estimated approx 2 hrs.
To begin with this particular recipe, we must prepare a few components. You can have Chicken malai biryani using 24 ingredients and 8 steps. Here is how you cook that.
Biryani has some magnetic waves as whenever you can see, you can not stop yourself. This time I have brought some twist in biryani by adding cream in chicken. The creamy texture of chicken makes the biryani more delicious.
#biryanifestival
Ingredients and spices that need to be Take to make Chicken malai biryani:
- 500 gm chicken (8 pieces)
- 3 potatoes (cut into 4)
- Marination
- 2 tbs biryani masala
- 1 tsp red chilli powder
- 1 tsp coriander powder
- Salt to taste
- 1/4 tsp zarda rung
- 1/4 cup yogurt
- 1/4 cup cream
- 1/4 cup oil
- Preparation
- 2 onion crispy fried
- 1 tomato (big cut into slices)
- 3 chillies
- 1 bunch coriander
- Few drops biryani essence
- 1 tbs zafrani kewara
- For rice
- 3 cup rice
- Dry condiments (3 cloves, 1 cinnamon, 4 black pepper, 1 bay leaf)
- Water
- 2 tbs salt
- 1 tbs vinegar
Instructions to make to make Chicken malai biryani
- Wash chicken properly and cut potatoes into four. Add biryani masala with salt, chilli powder and coriander powder. Add zarda rung, yogurt and cream. Drizzle some oil. Mix it well.
- Keep a side at least for half an hour.
- Take a pot and pour oil. Then add marinated chicken and cover it. Keep the flame medium so it can be cooked properly.
- Uncover and check your chicken. Means while boil rice with all dry condiments (cloves, bay leaf, black pepper and cinnamon) just add vinegar too. Once it boils, strain it.
- Once chicken cook properly, pour cream, fried onion, tomatoes, and chillies.
- Sprinkle chopped coriander leaves. Then add boiled rice. Drizzle some kewra and biryani essence. Sprinkle zarda rung. Mix the rice with light hands and cover it for steam atleast for 15-20 mins on low flame.
- WoW…. What a aroma, uncover your pot and take big turner or a quarter plate, break your biryani and mix it at one corner.
- Dish out in serving dish and enjoy with raita and salad.
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Chicken malai biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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