Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Black Masoor ki dal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Masoor ki dal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Black Masoor ki dal is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Black Masoor ki dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Masoor ki dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Masoor ki dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Masoor ki dal estimated approx 30 to 35 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Black Masoor ki dal using 12 ingredients and 5 steps. Here is how you can achieve that.
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Hamare Ghar ki traditional dal week mein ek bar zarur banti hai ye dal sub ko pasand hai aur hum white rice aur onion tomato k sath serve karte Hain boht hi delicious and Desi meal hai hamare Ghar ka
Onion tomato ki salad ki recipie b mere kitchen mein already posted hai
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Ingredients and spices that need to be Prepare to make Black Masoor ki dal:
- 2 cups black Masoor dal
- 1 medium onion
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp red chilli crush
- 1 tsp garam masala
- 1 tsp dhaniya powder
- 1 tsp zeera powder
- 1 tsp whole zeera
- Whole red chillies few
- Half cup imli pulp
- 2 tbsp oil
Instructions to make to make Black Masoor ki dal
- Sub se dal wash karte phr pateele Mein Pani aur dal dal k boil k lie charadien,
- Phr jab dal boil hone lage to upor se Thora Pani phenk k usi Mein saare spices add karte mix kardein aur thori daher cook hone k lie rakhdien,
- Jab dal poori soft hojaye aur ache se spicies k sath cook hojaye aur Thora Pani rehjaye to heat remove kardije,
- Phr alag pan mein oil, whole zeera, red chilli whole, onion chopped fry karte dal Mein bigar dedein,
- Aur phr sath Mein imli ka pulp dal k mix kardein aur enjoy karen delicious meal aur try karte Muje cooksnap kije...
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Black Masoor ki dal. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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