List Of Poori- Aloo Curry And Kheer Article

Arts_Streets    November 23, 2022    Dish    Comment   

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Poori- aloo curry and kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poori- aloo curry and kheer is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Poori- aloo curry and kheer is something that I've loved my entire life.

Many things affect the quality of taste from Poori- aloo curry and kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poori- aloo curry and kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poori- aloo curry and kheer is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poori- aloo curry and kheer estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poori- aloo curry and kheer using 30 ingredients and 5 steps. Here is how you can achieve it.

This is a nice filling breakfast... specially during the weekends..
Do try the recipe...THE ALOO CURRY IS A NO ONION NO GARLIC RECIPE..
#cookpad #aloo #poori #breakfast #cc2022 #week1

Ingredients and spices that need to be Take to make Poori- aloo curry and kheer:

1. For poori
2. 1 cup wheat flour
3. to taste salt
4. 1 tsp oil
5. 1 tbsp sooji
6. as required Water for making a semi soft dough
7. as required Oil for frying pooris
8. For masala paste
9. 1 inch ginger (chopped)
10. 1 tomato (medium size)
11. as per taste Salt
12. 1/2 tsp turmeric powder
13. 1 green chilli
14. 1/2 tsp red chili powder
15. 1 cardamom
16. as required Water
17. For aloo curry
18. 1.5 tbsp oil
19. 1/2 tsp cumin seeds
20. 1 dash asofoetida
21. as required Prepared masala paste
22. 4 Boiled potatoes (diced)
23. as needed Salt
24. 1 dash sugar
25. 1/2 tsp Garam masala
26. as Required Water
27. as required Coriander leaves for garnish
28. For kheer refer
29. (add sugar/ jaggery as sweetner, this time I have used sugar)
30. (Adjust sugar as per your taste)

Instructions to make to make Poori- aloo curry and kheer

1. (Steps for making poori)
   In a parath, take wheat flour, salt, sooji and mix.
   Add oil and mix.
   Next gradually add water and knead a semi soft dough.
   Cover and keep aside for resting.
   Upon resting the dough will become softer.
2. Meanwhile prepare the masala paste with the above-mentioned ingredients.
   Next place a kadhai. Heat oil. Splutter cumin seeds. Add a dash of hing.
   Next put the prepared masala paste.
3. Cook the masala paste till it leaves oil.
   Next add the diced boiled potatoes and little water.
   Mix. Let it be on slow flame for some time.
   Next add salt as needed and sugar. Mix. Flame must be medium.
   As the flavours combine well with each other, put garam masala.
   Give a mix.
   Put finely chopped coriander leaves and mix.
4. Cook till the required consistency.
5. It's ready... serve hot with poori.
   For poori...
   Take the rested dough, knead it once again. Divide into small portions.
   On a rolling board, place the portion and roll it.
   Side by side heat oil. Put pooris for frying at medium to high heat.
   When done... strain...
   Serve hot hot with aloo curry and kheer...
   It's superb breakfast or can be a brunch too..

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Poori- aloo curry and kheer. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!