5+ Sarson Ka Saag Article

Arts_Streets    March 30, 2023    Dish    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sarson ka saag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Sarson ka saag is something that I have loved my entire life.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx Half day.

To get started with this recipe, we have to first prepare a few components. You can cook Sarson ka saag using 9 ingredients and 12 steps. Here is how you can achieve it.

#ws3 North India special punjabi saag #ws3

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 2 kg sarson leaves
2. 500 GM spinach leaves
3. 500 GM bathua leaves
4. 4-5 onion medium size
5. 6-7 Garlic
6. 3-4 inch Ginger
7. 3-4 spoon maize flour
8. as per taste Salt
9. as per taste Green chilli

Steps to make to make Sarson ka saag

1. Clean all the greens. Make sure don’t throw the stems for sarso leaves as it’s main flavour in that only. Keep the juicy stem(raw) peel it off n cut.
2. Now wash all green several times to make sure no dust/soil in that
3. In big pot or cocker put all washed green n add 2-3onion garlic ginger
4. Now cook it. don’t close the lid or don’t cover it
5. No need to add water in this as when we washed water remains in this
6. Now when it properly cooked in 1-2 hours thn let it cool
   Down n grind it
7. While grinding add maize flour it enhances its taste
8. After grinding again cook for 1-2 hours so that no taste For raw maize flour
9. In between you can add ghee in it n let it cook
10. As long as you cook it it tastes that much
11. Now in another pan give tadka with onion m green chilies n add this cooked sarso saag
12. Hot n tasty sarso
    Saag is ready
    While serving add desi ghee as topping

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adapt your diet regimen to your individual preferences in time. Whether you intend to offer a dish that utilizes less or even more components or is a bit basically spicy, you can make basic changes to accomplish this goal. Simply put, start making your dishes on time. When it comes to fundamental food preparation skills for novices you don't require to learn them however just if you understand some easy food preparation strategies.

This isn't a complete guide to fast as well as simple lunch recipes but its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sarson ka saag. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!