Must Know Kashmiri Lamb Rogan Josh References

Arts_Streets    March 30, 2023    Dish    Comment   

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Kashmiri Lamb Rogan Josh. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kashmiri Lamb Rogan Josh is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kashmiri Lamb Rogan Josh is something which I've loved my entire life.

Many things affect the quality of taste from Kashmiri Lamb Rogan Josh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Lamb Rogan Josh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Lamb Rogan Josh is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Lamb Rogan Josh estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Kashmiri Lamb Rogan Josh using 14 ingredients and 5 steps. Here is how you cook that.

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This is a classic Non-Veg dish from Kashmir Valley. Not only it has so many variations done by now, the original always is the best.
Made with juicy and succulent Lamb meat, with Ginger powder and few other spices along with Curd is the best option for any party or an occasion that's really special.

And even festive season will also be incomplete without this beauty. And since it's a very cold region, and the temperatures remain that way, Dry Ginger or Sonth is used in this dish because of the unavailability of fresh Ginger. And that's what gives it a unique flavour and aroma.
And I have kept this dish to as authentic as possible to the original recipe to the best of my abilities.

Tempting and beautiful looking, this one is a great crowd pleaser. And any party can come alive with this amazing dish from Kashmir.
This is my tribute to the most beautiful place on this Planet.
Love you Kashmir!
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Kashmiri Lamb Rogan Josh:

1. 1 kg Mutton Bone-in
2. 1 tsp Dry Ginger powder or Sonth
3. 3-4 tsp Kashmiri Red Chilli powder
4. 300 gm Curd
5. 2 Bay Leaves
6. 3-4 Cloves
7. 2 Bay Leaves
8. 1/2 cup Oil (preferably Mustard)
9. 2 Green Cardamoms crushed
10. 1 Black Cardamom or Badi Elaichi crushed
11. 1 tsp Cumin Seeds
12. 2 tsp Fennel powder
13. 1 tsp Garam Masala
14. 2 tsp Salt

Instructions to make to make Kashmiri Lamb Rogan Josh

1. In a Pressure Cooker, heat Mustard Oil to a smoking point. Add Cumin Seeds, Bay Leaves and both the Cardamoms slightly crushed. Saute for a minute.
2. Now add the Lamb Bone-in pieces and sear for about 4-5 minutes on a low heat. After the stipulated time, now add the Ginger powder as well as the Kashmiri Red Chilli powder. Mix well and cook for a minute more.
3. Now add in Salt and the Fennel powder. Also add in whisked Curd. Heat should be low. Next add about 2 cups of water. Pressure cook for about 6 whistles or as required. Traditionally it's slow cooked on a stovetop for a lovely texture and flavour. But I have opted to pressure cook this time.
4. After the pressure settles down on it's own, open the lid. Adjust salt if required. Add in Garam Masala and that's it. Give it a final stir. Simmer for a few minutes or to say about 5 minutes in all.
5. It's all ready to be dished out and relished with Naans or Parathas. Or even any Pulao of your choice. Enjoy! Yum!

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So that is going to wrap it up with this special food Steps to Prepare Speedy Kashmiri Lamb Rogan Josh. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!