6+ Dal Palak Ideas

Arts_Streets    March 29, 2023    Dish    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Dal palak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal palak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal palak is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Dal palak using 20 ingredients and 12 steps. Here is how you can achieve it.

#boxweek7 #daalpalak
Daal palak is a comfort food. You can enjoy it with rice n roti both. Adding palak increases the nutritional value of daal. It tastes even better.

Ingredients and spices that need to be Make ready to make Dal palak:

1. 1/2 cup chana daal
2. 1/2 cup Yellow moong daal
3. 1/4 cup masoor daal
4. 1 small onion finely chopped
5. 1 small tomato finely chopped
6. 3 tsp oil
7. To taste salt
8. 1 tsp red chilli powder
9. 1/2 tsp coriander powder
10. 1/2 tsp turmeric powder
11. 1 tsp cumin seeds
12. 1 green chilli
13. 1 tsp ginger garlic paste
14. 1 pinch salt n turmeric powder to boil daal
15. For tadka
16. 1 tsp oil
17. 5 cloves garlic sliced
18. 1/2 tsp cumin seeds
19. 1 dry red chilli
20. 2 pinches red chilli powder

Steps to make to make Dal palak

1. Soak chana daal for half an hour. Chop tomato n onion. Slice green chilli.
2. Arrange spinach leaves, remove stems n roll the leaves n slice thinly.
3. Wash n clean yellow moong daal n masoor daal too. Add in pressure cooker. Pour enough water. Add some salt n turmeric powder.
4. Let it cook until 3 whistle or for about 15 to 20 minutes on low flame.
5. Heat some water. Add salt n oil n let it boil for a minute or 2. Then remove the spinach leaves n soak in cold water.
6. Heat oil n add cumin seeds. Let them crackle n add onions. Saute them for a while, then add green chilli n ginger garlic paste.
7. Mix n cook well. Add tomatoes and cook until tomatoes got mashy.
8. Add all the powdered masalas n mix well. Add water n let it simmer until oil floats on top.
9. Let the pressure release from pressure cooker naturally n mash the daal with whisk n add to masala.
10. Add blanched spinach leaves n mix well. Pour some more water to adjust consistency of daal. Let it boil for 5 minutes on medium flame.
11. Heat oil n add cumin seeds, dry red chilli n garlic cloves. Let garlic turn light brown.
12. Turn the flame off n add red chilli powder. Add tadka to daal n mix well. Enjoy the daal with rice.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Dal palak. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!