6+ ðÿžðÿœ¯Whole Wheat Pita Breadðÿœ¯ðÿž References

Arts_Streets    March 12, 2023    Dish    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🍞🌯Whole Wheat Pita Bread🌯🍞. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍞🌯Whole Wheat Pita Bread🌯🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍞🌯Whole Wheat Pita Bread🌯🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍞🌯Whole Wheat Pita Bread🌯🍞 is make 4-6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍞🌯Whole Wheat Pita Bread🌯🍞 estimated approx 5min.

To begin with this recipe, we have to prepare a few components. You can have 🍞🌯Whole Wheat Pita Bread🌯🍞 using 7 ingredients and 5 steps. Here is how you can achieve that.

This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel or anything else you’d like!

whole wheat pita bread stacked with 2 pita bread in the background placed on a white cotton napkin.
One of the easiest breads to make, it is also versatile and can be used for so much more than a pocket to put yummy things in. You can toast it to make pita chips or even use it flat to make a quick and easy pita pizza.

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Ingredients and spices that need to be Prepare to make 🍞🌯Whole Wheat Pita Bread🌯🍞:

1. 125 g (1 cup) whole wheat flour
2. 125 g (1 cup) all-purpose flour
3. 1/2 tsp sugar
4. 1 tsp yeast
5. 1 tblsp olive oil
6. 1/2 cup (125 ml) lukewarm water (extra for kneading)
7. 1 tsp salt

Instructions to make to make 🍞🌯Whole Wheat Pita Bread🌯🍞

1. Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes.
   
   In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough.
2. Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand.
   
   Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size.
3. Turn the dough out onto a floured surface and knock it back.
   Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan.
4. #OR
   
   Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven.
   Roll half of the balls out into ovals about 5mm (¼") thick.
   
   Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown.
   Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls.
5. #Notes:
   
   You can make the pitas bigger by dividing the dough into 4 pieces instead of 6.
   
   Eat fresh or freeze them for later!

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