Must Know Yellow Moong Dal References

Arts_Streets    March 11, 2023    Dish    Comment   

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Yellow moong dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow moong dal is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Yellow moong dal is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yellow moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow moong dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow moong dal estimated approx 10min.

To get started with this recipe, we have to first prepare a few components. You can cook Yellow moong dal using 14 ingredients and 6 steps. Here is how you can achieve it.

#ZK

Ingredients and spices that need to be Get to make Yellow moong dal:

1. 2 cups boiled moong dal
2. 1 tomato
3. 1/2 spoon ginger garlic paste
4. 2 Green chillies, chopped
5. 10 curry leaves
6. 2 spoons chopped Coriander leaves
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin seeds
9. 1/2 tsp hing
10. 1/2 tsp red Chilli powder
11. 1 tsp dhaniya jeera powder
12. 1/2 tsp haldi powder
13. As per taste Salt
14. 2 spoons oil

Steps to make to make Yellow moong dal

1. Assemble all ingredients mentioned above.
2. Add oil in a pan & when it is hot add mustard seeds & when they crackle add cumin seeds and hing, then add green Chilli & ginger garlic paste & saute it till few seconds.
3. Then add curry leaves & Then grated tomato & saute it for two minutes.
   When oil comes out in corners then add all spices & Then chop the coriander.
4. Then saute it for a minute then add boiled moong dal to it & stir it properly.
   Now adjust the consistency of dal by adding water
   Some like very thick dal & some like thin dal so adjust accordingly.
5. Now let it boil for 5 to 7 minutes Then transfer the bowl to another vessel & if you want a little sour taste then add 1/2 lemon juice to it. But its taste is very yummy without lemon juice also.
6. Now your dal is ready to Serve.
   I have served with plain rice.
   Enjoy

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Yellow moong dal. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!