Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Egg and Spinach curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg and Spinach curry is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg and Spinach curry is something that I have loved my entire life.
Many things affect the quality of taste from Egg and Spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Egg and Spinach curry using 18 ingredients and 5 steps. Here is how you can achieve it.
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This is a unique and very delicious recipe in wich steamed eggs are add in spinach curry and this combinations are amazing.
Ingredients and spices that need to be Get to make Egg and Spinach curry:
- 3 eggs
- 2 bunch spinach leaves
- 1 big onion
- 2 medium tomatoes
- 1 inch ginger
- 10-12 garlic cloves
- 2 green chillies finely chopped
- 1 tsp cumin seeds
- 1 pinch asafoetida
- 1 tsp red Chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp pepper powder
- 1/2 garam masala powder
- 1 tsp kashmiri red Chilli powder
- As Per Taste Salt
- 2 bay leaf
- 3 tbsp Oil
Steps to make to make Egg and Spinach curry
- Take 3 eggs broke in a bowl add a little salt whisk well. Grease a mould and pour the egg mixture into the mould. Take a heavy bottom vessel to add 1cup of water. place a stand in it and boil it. then place the mould on the stand cover the vessel and cook the egg on a medium flame for 10 minutes or until it cooked well.
- Meanwhile, the egg has cooked, take roughly chopped onion, tomatoes, ginger, and garlic. put all these in a grinding jar. Grind them to make a smooth paste.
- When the egg has cooked perfectly Remove the mold from the water demould the steamed egg and cut it into pieces. Heat oil in a kadhai add cumin seeds, Bay leaf and asafoetida saute a few seconds then add chopped green chilies. saute one minute.
- Add powder spices and cook for 2 minutes then add onion tomato paste and some water, stir and cook until the spices cooked well when the oil has separated Add chopped spinach and mix well.
- Cover and cook for 7-8 minutes on medium flame, open the spinach released oil, and reduced in quantity. Turn the flame high cooked well when water evaporates add egg pieces and mix gently. Cover and cook on simmer for 3-4 minutes. Turn off the flame. Serve the curry with roti or rice.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Egg and Spinach curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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