8+ Chana Masala (Black Chickpeas Curry) Ideas

Arts_Streets    March 09, 2023    Dish    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chana Masala (Black Chickpeas Curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chana Masala (Black Chickpeas Curry) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chana Masala (Black Chickpeas Curry) is something which I've loved my whole life.

Many things affect the quality of taste from Chana Masala (Black Chickpeas Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala (Black Chickpeas Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala (Black Chickpeas Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala (Black Chickpeas Curry) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Chana Masala (Black Chickpeas Curry) using 15 ingredients and 4 steps. Here is how you can achieve it.

#WM3
Chana Or black chikpeas is source of protein so one has to include in diet. I used to cook chana on every Friday. But without onion and garlic. Today I used onion and garlic and cooked as we cook Chhole. It turned out so yummy.. Do try friends.

Ingredients and spices that need to be Take to make Chana Masala (Black Chickpeas Curry):

1. 1 bowl chana
2. 2 potatoes
3. 1 onion
4. 1 tsp ginger-garlic paste
5. 1 tomato
6. 1 tbs oil
7. 1 tsp jeera
8. 1 tsp red chilli powder
9. 1 tsp Coriander powder
10. 1/2 tsp turmeric
11. 1 tsp chhole masala
12. 1 pinch hing
13. as per taste Salt a
14. as required Water
15. as required Fresh Coriander leaves

Steps to make to make Chana Masala (Black Chickpeas Curry)

1. Wash and soak black chana for over night. In the morning drain the water and put aside. Chop and blend onion, tomato along with ginger-garlic paste. Peel off and Cut potatoes into 1/4 and put in water.
2. Put a cooker on gas add oil n add jeera n hing to splutter. Now add onion-tomato paste n saute it. Till keep all the masalas in a small plate. Biggeners can add water n dilute masalas so that it did not burn.
3. When the masalas release oil add chana and potatoes n stir it well. Add salt and water as required. Close the lid and cook for 2-3 whistles. Till keep the garnishing ready.
4. Now open the cooker and check that chana and potatoes are cooked well so garnish it and serve it. This chana masala is ready to serve with roti and rice.

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you wish to offer a dish that uses fewer or even more active ingredients or is a little more or less hot, you can make basic adjustments to attain this objective. Simply put, start making your recipes on time. As for standard food preparation abilities for beginners you do not require to discover them but just if you grasp some simple cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes yet its great something to chew on. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Perfect Chana Masala (Black Chickpeas Curry). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!