5+ Rajma Masala Curry Ideas

Arts_Streets    April 25, 2023    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rajma Masala Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Masala Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Rajma Masala Curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rajma Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Masala Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rajma Masala Curry using 13 ingredients and 5 steps. Here is how you cook that.

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Popular delicious authentic Punjabi cuisine recipe .. Rajma Masala Curry made from boiled kidney beans, onions, regular spices and cooked in tomato gravy !
Can be served with parathas or with chawal ( boiled rice)!

Ingredients and spices that need to be Take to make Rajma Masala Curry:

1. 1 cup red kidney beans
2. 2 big ripe tomatoes puree
3. 1 onion finely chopped
4. 2 tbsp ghee
5. 1 tbsp oil
6. 1 tsp cummin seeds
7. 1 tbsp freshly ground ginger garlic paste
8. 1 tsp red chilli powder
9. 1 tsp dhaniya jeera powder
10. 1 tbsp rajma masala powder or garam masala
11. 1 tsp kasuri methi
12. Salt to taste
13. Finely chopped fresh coriander leaves to garnish

Instructions to make to make Rajma Masala Curry

1. Wash and soak rajma (kidney beans) overnight. Pressure cook soaked rajma with fresh water,pinch of soda bi carb,salt for 6-7 whistles.
2. In kadhai add heat ghee and oil. Add cummin seeds as splutter add ginger garlic paste, saute for 30 seconds. Add chopped onion and saute till brown in colour.
3. Add red chilli powder, dhania jeera powder, rajma masala powder, hand crushed dry kasuri methi saute for 1 minute. Add tomato puree and salt. Cook till oil separate and gravy thickened.
4. Add boiled rajma as needed little water and cook for few minutes. Garnish with chopped fresh coriander leaves at the time of serving.
5. Serve /Relish delicious Rajma Masala with parathas or chawal (boiled rice)!

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This isn't a complete overview to quick and also easy lunch dishes yet its good food for thought. With any luck this will get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Rajma Masala Curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!