Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Dal makhni. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Dal makhni is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dal makhni is something which I've loved my entire life.
Many things affect the quality of taste from Dal makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal makhni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal makhni estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Dal makhni using 14 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dal makhni:
- 150 gms Whole Black Urad Dal Soaked, boiled & cooked with water
- 2 Tbsps Ghee
- 3-4 Garlic Chopped
- 1 Onion Chopped
- 1-2 tbsps Ginger Garlic paste
- 2-3 tbsps Butter
- as per taste Salt
- 1/4 tsp Garam masala powder
- 1 Tsp Kashmiri LAL Mirch powder
- 1/4 tsp Turmeric powder
- 1 Spring onion chopped (optional)
- To Garnish
- 2-3 tbsps Fresh Cream / Cooking Cream
- As needed Butter
Steps to make to make Dal makhni
- Once the Dal is cooked in either of the ways- slow cooked or pressure cooked and ingredients ready. Heat ghee in a kadai. Add the garlic first and saute it, no need to brown. Add the onion and saute it when it about to start turning brown, add in the ginger garlic paste and saute it. Add turmeric and Chilli powder too. Add little water to prevent the spices from burning and bhunno it further.
- Add the tomato and bhunno it, add salt too. Cook till the ghee seperates from the gravy. In the process add the chopped spring onion too if you are adding it, else skip. Add in the cooked Dal and cook further for another 20-30 minutes, till the Dal thickens up and flavor gets infused. Check consistency of the Dal, adjust accordingly. Check salt. In the process of cooking add butter & Garam masala too. Serve hot with Roti/ Paratha or any flatbreads, it goes well with rice & Jeera rice too.
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So that is going to wrap this up for this special food Recipe of Homemade Dal makhni. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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