Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lamb curry with red Thai curry paste. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lamb curry with red Thai curry paste is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lamb curry with red Thai curry paste is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Lamb curry with red Thai curry paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb curry with red Thai curry paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb curry with red Thai curry paste is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb curry with red Thai curry paste estimated approx 1 hr15 min.
To get started with this particular recipe, we must prepare a few components. You can have Lamb curry with red Thai curry paste using 11 ingredients and 4 steps. Here is how you can achieve that.
This is a quick dinner I made at home with ingredients I had. I switched normal curry to Thai curry red paste and it came out delicious. Serve with rice or sweet potato mash.
Ingredients and spices that need to be Get to make Lamb curry with red Thai curry paste:
- 450 grams lamb cubes
- 1 red onion
- 30 grams butter
- 2 tea spoons turmeric
- 1 tea spoon cumin
- 1 tea spoon coriander
- 1 tea spoon fenugreek
- 20 grams red Thai curry paste
- Salt to taste
- 1 tea spoon paprika
- 100 ml hot water
Steps to make to make Lamb curry with red Thai curry paste
- Cut onions in chunks and cook in pan with butter until soft
- Brush your lamb cubes with turmeric and add in pan. Brown both sides.
- Add red Thai curry paste, 100 ml hot water and cook on medium heat for 30 min. Stir occasionally. After 30 min, add all your other spices, and cook for 10 more minutes covered until sauce is reduced.
- Serve on rice or sweet potato mash with coriander and a splash or lemon and enjoy!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Lamb curry with red Thai curry paste. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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