9+ Roasted Moong Dal Khichdi References

Arts_Streets    April 02, 2023    Dish    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Roasted Moong Dal Khichdi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Roasted Moong Dal Khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Roasted Moong Dal Khichdi is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roasted Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Moong Dal Khichdi is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Moong Dal Khichdi estimated approx 30-35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Roasted Moong Dal Khichdi using 17 ingredients and 3 steps. Here is how you cook it.

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Dal Khichdi, roasted and then soaked with Rice for a lovely one pot meal. In this particular version, I have used Yellow Lentils or Moong Daal. And not only that, I have made use of the oven roasted Moong Daal in this dish as it was handy. I had it with me. Otherwise roast it in a pan just before soaking. It not only gives a unique flavour but also a great texture.
It goes well with Mutton mince as a side dish along with a whole lot of other accompaniments like Papad or Poppadums, Pickle, Ghee, Curd and Chutney.

Though it's loved for Breakfast here in the City but it can be made even for Lunch or Dinner. Healthy and a perfect one pot meal for all. The aroma of roasted Daal is just enticing. It will make you fall in love with it. Khichdi is therefore a weekly affair in my home as everyone loves it so much.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Roasted Moong Dal Khichdi:

1. 1/2 cup roasted Yellow Lentils or Moong Daal
2. 1/2 kg raw Rice
3. 1 tsp heaped Ginger garlic paste
4. 2 tbsp Oil
5. 2 tbsp Ghee
6. 1 Bay Leaf
7. 1 large diced Onion
8. 2 chopped Tomatoes
9. 2-3 Green Chillies slit
10. 1 small bunch chopped Coriander Leaves
11. 1 tsp Turmeric powder
12. 1/2 tsp Garam Masala
13. Whole Garam Masala or Spices-
14. 1 tsp Caraway Seeds or Shahjeera
15. 2-3 Green Cardamoms
16. 1 " Cinnamon stick
17. 8-10 Black Peppercorns

Instructions to make to make Roasted Moong Dal Khichdi

1. First of all, soak Rice and the Lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat Ghee or Oil or a combination of both, and add the Ginger garlic paste, Bay Leaf and the sliced Onion to it along with some chopped Tomatoes.
2. Add the whole Garam Masalas one by one. Also, add the Garam masala and the Turmeric powders along with Green Chillies and Coriander Leaves. After about 5 to 8 minutes of sauteeing, add the soaked Rice and the Lentils.
3. Saute for a minute and then add water as required accordingly along with the salt. For the first 10 minutes, let it cook on a high flame stirring in between to mix everything well. After 10 minutes, lower the flame and cover. In between just keep mixing it gently. That's it. It gets done pretty quickly. Yum!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Roasted Moong Dal Khichdi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!