Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Punjab ki Sughat Sarsun Ka Saag. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Punjab ki Sughat Sarsun Ka Saag is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Punjab ki Sughat Sarsun Ka Saag is something that I have loved my whole life.
Many things affect the quality of taste from Punjab ki Sughat Sarsun Ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjab ki Sughat Sarsun Ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjab ki Sughat Sarsun Ka Saag is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjab ki Sughat Sarsun Ka Saag estimated approx 60-90m.
To begin with this particular recipe, we must prepare a few ingredients. You can have Punjab ki Sughat Sarsun Ka Saag using 13 ingredients and 6 steps. Here is how you cook it.
#communityrecipe
Jahan naam ayy sarsun ka saag to samajain k hum punjab sy taluk rakhty hain 😉 Haan g janab hum punjab main rehty hoy ya kaisy bhol jaain k Sarsun Ka Saag na share krain ....
Punjab ka behad passandeeda, laziz khana
Sarsun ka Saag and Makai ki Roti(toda)
Hamaray Haan bht e shok sy khaya jata Sarsun ka Saag,Makai ki roti,or Fresh Makhan 😋😋
Mari ammi specially sardiun main, jab b koi dawat rakhain to yaa dish zaror banati hain
Ya ik din phly banna k agly din mehmano ko is ka nashta kravati hain😋😋 they all like hamaray ghar ka saag and makai ki rotiâ¤â¤
Ya mari AMMA ki speciality ha Masha Allah say ... Banati Amma hain or takra lagana mari zimadhari hoti ha 🙈
Ingredients and spices that need to be Make ready to make Punjab ki Sughat Sarsun Ka Saag:
- 1 kg Sarsun ka Saag
- 2 kg Palak
- 1/2 kg Bhatva
- 1 Cup Green Chilli
- 2 tbls Chilli flakes
- Salt to taste
- 1 Cup Gadam ka atta
- Water as required
- 👉For Tarka
- 1 Cup Dhasi ghee
- 2 tbls Ginger Crushed
- 1 Tomato Chopped
- 1 tsp Cumin Seeds
Steps to make to make Punjab ki Sughat Sarsun Ka Saag
- Wash your hand say BismiAllah and darood Shareef.
- Saag, Palak,Bhatva, wash kar k usy cut kar lain. Or achy sy wash kar lain.
- Ik baray pateely main sab add kar k 1glass Pani b add kar or salt to taste add krain...usay 30_40m k laiy halki anch par pakny rakh dain.
Khayal rahay jab tak pakain jab tak sab achy sy tender na hojay.
Is k bad app blender k help say blend kar lain achay say ukjan hojay... - Mazeed pakny k liay rakh dain, halki anch par, yahan tak k sara excess water dry hojay...
Ab is main chilli, or green chilli b blend ki hoe add kar dain thora mix krain.
Ab is main Gadam ka atta add krain or halki heat or pakaty jaain.
Yahan tak k atta b paak jay or saag b yakjan hojay achay saay - Tarka ready kar lain..ik paan main ghee add krain sath e crushed tomato, thora tender hony or ginger add krain, cumin seeds
Achy say paka lain or sath garam garam takra pour kar dain tyar Saag par. - Tayar ha mazedhar Sarsun Ka Saag.. Enjoy krain makai ki Roti k sath and Fresh Makhan ki topping k sath
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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Punjab ki Sughat Sarsun Ka Saag. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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