Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Moong dal tadka masala moong dal curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal tadka masala moong dal curry is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Moong dal tadka masala moong dal curry is something which I've loved my whole life.
Many things affect the quality of taste from Moong dal tadka masala moong dal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal tadka masala moong dal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal tadka masala moong dal curry is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal tadka masala moong dal curry estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal tadka masala moong dal curry using 21 ingredients and 10 steps. Here is how you cook that.
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A simple and healthy lentil based green curry recipe which is mainly served with roti , steamed rice, or jeera rice. green split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet.
Ingredients and spices that need to be Get to make Moong dal tadka masala moong dal curry:
- 2 tbsp oil
- 1 inch ginger (finely chopped)
- 1 onion (finely chopped)
- 1 green chilli (slit)
- 2-3 tomato (finely chopped)
- 1/4 tsp turmeric / haldi
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp salt
- 3/4 cup green moong dal / yellow moong dal (your choice)
- 3 cup water for tempering / tadka:
- 1 tbsp ghee / clarified butter
- 1 tsp cumin / jeera
- 4 cloves garlic (crushed)
- 1 inch ginger (julienne)
- 1 dried kashmiri red chilli (optional)
- 1/4 tsp kashmiri red chilli powder / lal mirch powder
- 1/4 tsp garam masala
- pinch hing / asafoetida
- leaves few curry
- 2 tbsp coriander leaves (finely chopped)
- 1 tbsp lemon juice
Instructions to make to make Moong dal tadka masala moong dal curry
- Firstly in a cooker heat 2 tbsp oil and saute ½ onion.
- Also saute 1 inch ginger and 1 green chilli.
- Additionally saute 1 tomato till it turns soft and mushy.
- Add in ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and saute.
- Now add ¾ cup washed green moong-dal and 3 cup water.
- Mix well making sure everything is combined well.
- Cover and pressure cook on medium flame for 1-2 whistles.
- Open and check the dal once pressure is released. do not mash.
- Now prepare the tadka and pour the tempering over dal along with 2 tbsp coriander leaves and 1 tbsp lemon juice.
- Finally, mix the moong-dal tadka and serve with hot roti / steam rice, jeera rice
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Moong dal tadka masala moong dal curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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