Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mutton Biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mutton Biryani is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mutton Biryani is something which I have loved my whole life.
Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Biryani estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Mutton Biryani using 31 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mutton Biryani:
- 500 grams mutton
- 500 grams preminum class basmati rice
- For boiling basmati rice:
- 2 green cardemoms
- 1 inch cinnamon
- 1/4 cup chopped coriander-mintleaves
- 2 bay leaves
- 1.5 tbsp salt
- 6 cups water for boiling
- For mutton:
- 3 onions (cut into fine slices)
- 1 tbsp ginger garlic paste
- 1/2 tsp turmetic powder
- 1 tsp red chilli powder
- 1 tsp kashmiri cjilli powder
- 2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 cup curd
- 100 ml oil
- Whole spices:
- 2 green cardemoms
- 2 bay leaves
- 1 black cardemom
- 4 cloves
- 1 inch cinnamon stick
- 1/2 mace
- 1/2 tsp black cumin
- as per taste Salt
- as required For garnishing :green chillies,mint-coriander leaves
- 1/2 cup milk with a pinch of orange food colour
- 1 tsp kewra water
Instructions to make to make Mutton Biryani
- Wash and soak badmati rice for 30 minutes.
- Boil rice 80% with mentioned ingredients.Drain and keep aside.
- Heat oil in a pan/kadahi.Add whole spices.Add onion and fry till golden brown.
- Add mutton.Saute for 2-3minutes.Add powdered spices,mix well.Saute 1 minute.Add curd.Cook for 2-3minutes.
- Add 2 cups water,let it boil.Add salt.Cover and cook for 40 -45 minutes till mutton is soft.
- Assembling of biryani:Take out mutton from pan.Add half of rice in the same kadahi.Add half of mutton.Put a layer of chopped coriander -mint and some fried onion.
- Put another layer of rice.Repeat the process.Pour food colour and kewra water over.
- Seal the vessel with alluminium foil,cover with lid and put on lowest flame for 10-15minutes.
- After 15 minutes,serve the biryani with raita.Enjoy.
As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a bit essentially hot, you can make basic modifications to achieve this objective. Simply put, start making your dishes promptly. As for standard food preparation abilities for newbies you do not need to learn them however just if you grasp some easy food preparation strategies.
This isn't a complete guide to quick and also simple lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Mutton Biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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