Must Know Saag With Makkai Ki Roti References

Arts_Streets    May 03, 2023    Dish    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Saag with makkai ki roti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saag with makkai ki roti is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Saag with makkai ki roti is something that I've loved my entire life.

Many things affect the quality of taste from Saag with makkai ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag with makkai ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag with makkai ki roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag with makkai ki roti estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Saag with makkai ki roti using 14 ingredients and 7 steps. Here is how you can achieve that.

#cookwithayesha

Ingredients and spices that need to be Take to make Saag with makkai ki roti:

1. 1/2 kg spinach
2. 750 gm sarso saag
3. 8-10 green chillies
4. 5-6 tomatoes chopped
5. 5 tsp ginger garlic paste
6. 1 small chopped onion
7. 1 glass chilled milk
8. 250 gm makkai ka atta
9. as per taste salt
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1 tsp Carom seeds
13. 4-6 tbsp desi ghee
14. 2 tsp sukha atta

Instructions to make to make Saag with makkai ki roti

1. Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim.
2. Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink.
3. Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric
4. Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes.
5. Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain
6. Roll them and prepare it with ghee like normal roti
7. Serve hot with lots of white butter and raddish!

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This isn't a full guide to quick and very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Quick Saag with makkai ki roti. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!