7+ Butter Dal Fry Ideas

Arts_Streets    May 01, 2023    Dish    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Butter Dal fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butter Dal fry is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Butter Dal fry is something that I have loved my whole life.

Many things affect the quality of taste from Butter Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Dal fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Dal fry estimated approx 30 minute.

To get started with this recipe, we must prepare a few ingredients. You can have Butter Dal fry using 14 ingredients and 4 steps. Here is how you can achieve it.

#ws3

Ingredients and spices that need to be Prepare to make Butter Dal fry:

1. 1/2 cup cooked Toovar Dale
2. 2 tablespoon butter
3. 2 teaspoon chilli ginger garlic paste
4. 1 tablespoon tomato piece
5. 1/2 teaspoon haldi (turmeric) powder
6. 1 teaspoon cumin seed
7. 2 clove
8. 1 piece cinnamon
9. 1 tejpatta
10. 1 kashmiry chilli
11. As Per Taste Salt
12. As Per Taste Red chilli powder
13. 1 teaspoon lemon juice
14. 1 tablespoon coriander leave

Instructions to make to make Butter Dal fry

1. Heat butter in a pan. Add cumin seeds, clove, cinnamon,tejpatta, and saute Then add the chili, ginger, garlic paste and saute it.
2. Add tomato pieces, Haldi, salt, and chili powder. Saute it till butter releases to side a masala.
3. Then add the Toovar dal paste and some water. Stirring continues and simmer for 2 minutes. Then switch off the flame and add lemon juice.
4. A very tasty, healthy Butter Dal Fry is ready for Serve. Garnish with coriander leave and Serve hot.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Butter Dal fry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!