Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Yellow dal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow dal is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yellow dal is something that I've loved my entire life.
Many things affect the quality of taste from Yellow dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellow dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yellow dal estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yellow dal using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Yellow dal:
- 1 medium sized raw mango
- 1 medium sized bowl toor dal(Yellow Split pigeon peas)
- 1 tablespoon oil(sunflower/vegetable oil)
- 1 teaspoon mustard seeds(Rai)
- 1/2 teaspoon hing
- 1 tablespoon ghee(clarified butter)
- 1 teaspoon red chili powder
- 1 whole dry red chilli
- as per taste salt
Instructions to make to make Yellow dal
- In a cooker, cook toor dal along with the mango. Add turmeric powder to dal.
- In a pan heat oil. Add mustard seeds, hing to it, then put the red chili. Once done, add the dal along with the whole mango. Cook it on a low flame. Mash the dal n mango. Add Haldi powder, red chili powder, and salt. Mix and cook it for 10 minutes. Add coriander leaves.
- Your dal is ready. Before serving add a spoon of ghee to it. If you feel the dal is not sour, add a tablespoon of lemon juice.
- It can be served with rice and chapathi.
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Yellow dal. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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