Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Saag. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Saag is something which I've loved my whole life.
Many things affect the quality of taste from Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saag is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Saag estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Saag using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Saag:
- 3 kg Saag
- 1 kg palak(spinch)
- 250 gGreen chilies
- Salt as required
- 2-3 onions
- 1 tablespoons ginger garlic paste each
- 4-5 Green chilies
- 1 tablespoons Red chili powder
- Salt as required
- 1 tablespoons Red chilli flakes
- 1 teaspoon Turmeric
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Oil as required
- Butter as required
Instructions to make to make Saag
- Cut and wash saag palak and put it in a cauldron add some water 250 g green chilli salt and boil it for 3-4 hour it is better to cook it low flame for 6-7 hours as it done water dries turn of the flame and blend it with hand blender add flour or corn flour when it turns smooth it ready for tarka
- Heat oil and butter then add onions and cook until it changes color when it edges turn brown add ginger garlic paste and cook on low flame
- When it completely turns brown add spices and green chilies cook it for 2-3 minutes
- Add blended saag and cook it until oil separates serve it with butter on top and corn chapti it’s delicious 😋
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So that is going to wrap this up with this special food Recipe of Speedy Saag. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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