Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton dum biryani is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mutton dum biryani is something which I have loved my entire life.
Many things affect the quality of taste from Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mutton dum biryani using 19 ingredients and 8 steps. Here is how you can achieve it.
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish
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Ingredients and spices that need to be Take to make Mutton dum biryani:
- 1 kg mutton
- 750 gm basmati rice soaked for half an hour
- 1 cup oil
- 4 onions finely sliced
- 2 green chili slit
- 2 tbsp ginger garlic paste
- 5-6 ripe tomatoes very finely chopped
- 1 Bay leaf
- 4 cloves
- 2 (1 inch) cinnamon sticks
- 4 cardamom
- 1/2 tsp shahi jeera
- 2 tsp red chili powder
- 2 tsp coriander powder
- 4 cup yogurt
- salt to taste
- 2 tbsp lemon juice
- bunch coriander leaves finely chopped
- bunch mint leaves finely chopped
Instructions to make to make Mutton dum biryani
- Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for at least an hour. Heat oil in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, shahi jeera, and green chili and fry for 30 secs.
Add the marinated mutton and cook till mutton is done and the oil start leaving the sides of the pan. Add 1.5 glass of water and let the meat cook.jab gosht gaal jay to as ko achi tarah bhone. Add potatoes, tomatoes.
- And chillies, Cook well.
- Boil the salted water, add fresh coriander. boil rice in and then drain it out.
- In the pan, add the boiled water with some oil,
- Add the curry
- .Fresh coriander and tomatoes, add yogurt with food color.
- Add layer of rice and decor with some chilies and food color.
- Ready
As your experience and confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet to your personal preferences gradually. Whether you want to offer a dish that utilizes less or more ingredients or is a little essentially zesty, you can make simple adjustments to attain this objective. Simply put, begin making your dishes promptly. When it comes to standard food preparation abilities for newbies you do not need to learn them yet just if you grasp some simple cooking techniques.
This isn't a total overview to fast and also simple lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this exceptional food Recipe of Favorite Mutton dum biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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